Nutra Organics Vegetable Broth - Low FODMAP Veggie is a naturally nourishing food, rich in easily absorbable vitamins and minerals.
FODMAP are short-chain carbohydrates that are poorly absorbed in the small intestine.
Why is Vegetable Broth So Good?
Don’t be fooled, vegetable broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus ingredients like organic fermented red miso and Tasmanian Kelp, which are rich in protein containing essential amino acids and high vitamins and minerals to support immunity and aid digestion. One cup of wholesome vegetable broth gives you a whole serve of vegetables. Goodness that both nourishes your body and warms your soul!
How is Vegetable Broth Made?
Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water.
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.