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Butterscotch. Salt. Dark Fudge.
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
