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Floral rose, tart cranberries
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
CACAO*° (60%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), RAW AGAVE NECTAR*°, CAROB POWDER*, CRANBERRIES* (8%) (CRANBERRIES*, APPLE JUICE*, SUNFLOWER OIL* <1%), COCONUT OIL*, CINNAMON*, ROSE ESSENTIAL OIL* (<1%). 60% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
MAY BE PRESENT: TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
