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The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
CACAO*° (37%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (26%), EVAPORATED COCONUT NECTAR*°, CRANBERRIES* (9%) (CRANBERRIES*, APPLE JUICE*, SUNFLOWER OIL* (<1%), RAW ACTIVATED BUCKWHEAT* (3%), PINK LAKE SALT°, CASHEW*, ALMOND*. 37% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
MADE IN AUSTRALIA
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.