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Nutra Organics

NUTRA ORGANIC Vegetable Broth - Low FODMAP 100g

Nutra Organics Vegetable Broth - Low FODMAP Veggie is a naturally nourishing food, rich in easily absorbable vitamins and minerals. 
FODMAP are short-chain carbohydrates that are poorly absorbed in the small intestine.
Why is Vegetable Broth So Good?
Don’t be fooled, vegetable broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus ingredients like organic fermented red miso and Tasmanian Kelp, which are rich in protein containing essential amino acids and high vitamins and minerals to support immunity and aid digestion. One cup of wholesome vegetable broth gives you a whole serve of vegetables. Goodness that both nourishes your body and warms your soul!  
How is Vegetable Broth Made?
Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water. 
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight. 


Add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies and noodles. Serve hot. 
Deactivated Nutritional Yeast
Red Miso*
Tapioca Flour*
Pink Himalayan Salt
Brown Rice Protein Powder*
Turmeric Powder*
Pumpkin Powder*
Kale Powder
Spinach Powder
Sweet Potato Powder
Carrot Powder
Broccoli Powder
Tasmanian Kelp Powder
Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals)
Black Pepper
*Certified Organic
Serving Size Nutritional Information: 3g 
Energy: 39kj
Protein: 0.8g
Fat, total: 0.2g
  -Saturated: 0.0g
Carbohydrate: 1.3g
   -Sugars: 0.3g
Sodium: 68g
Gluten: Not detected